We run several crews ranging in size from 2 to 6 persons per crew.
Since we service restaurants and this service must be started and completed
when the facility is closed, our hours are at night.
As a ball park the hours are from 10PM until 6AM. Candidate employees should be aware that we use ladders and we use detergents to cut the grease.
Employees will be working with pressure washers and other assorted equipment.
Route Manager
He is responsible for the job from start to finish. He is supplied a truck and all equipment
to service the customer. A truck is assigned to the manager and he will be able to take it
to his residence. He is responsible to keep the truck clean and serviceable at all times.
He is given a gas card for company use only. He is assigned a helper technician who
assists in the service.
Candidate must be aware that he must clean roof exhaust fans in a safe manner and
should not have a aversion to working at heights.
The manager is paid a commission based on a percent of the completed job. All call
backs as a result of poor work is the manager responsibility. Reports, hours and other
paperwork is the manager's responsibility.
Simply put the manager makes the customer happy with good service. The manager
must manage his helper so that the service runs smooth, so that the customer can open for
his customers
Hood Technician
This candidate works as a crew member and reports to the manager. He works within the
same basic working environment. We must be aware that his work will be checked and
we expect the areas to be cleaned properly and under supervision.
He is expected to show up for work on time and in clean uniform and a positive attitude.